‘Robert Marchetti is a true creative and visionary. He is bursting with restless energy which is infectious. His passion can be felt in every Marchetti project.’
Services: What We Do
To remain relevant and current, Robert and his team produce work that continually shifts the paradigm.
New York Based
Shifting The Paradigm
As a creative director Robert has collaborated with many industry leaders. He has shifted the paradigm by creating iconic venues in both longevity and style:
- Hirsch Bedner Associates
- Virgin Group
- Silverstein Property Group
- QT Design Hotels
- Double Six Hotel Group
Baku - Azerbaijan
'The designs are cutting-edge, the ambience – buzzy and relaxed, and I had a meal that stood in my mind for months later. One of Marchetti’s aims is for diners leaving the restaurant to feel great about themselves.'
'Robert Marchetti truly understands hospitality and what it takes to make a restaurant sing. His creativity – with service, food and design, and the importance he places on pushing a restaurant’s fun factor, sets him apart from everyone else in the industry.'
Post Ranch Inn
'I've helped develop some pretty iconic brands in my time, from Virgin to T-Mobile to British Airways. After a ten-year journey with Robert I can safely say that he is the most remarkable of all brands. His never-ending passion to create a better world for customers and unenviable design aesthetic are the perfect blend to deliver experiences that are both magical and magnetic. As for the next ten years, only Robert has the answer.'
Founder -Rising Brightly
His integrity, eye for quality and commitment to sustainable design are totally in line
with how he does business as he brings his Midas touch to Asia.
'Robert Marchetti is a true creative and visionary. He is bursting with restless energy which is infectious. His passion can be felt in every Marchetti project.'
Founder, Future Woman
'Robert and his team at Gran Tivoli have achieved a rare double feat in the culinary world: divine, splendid cuisine coupled with an authentic, soulful warmth. This blend of old and new world is a rare gem and one to cherish.'
Robert was recently interviewed on The Impossible Network podcast. In the first part of the interview Robert recounts his upbringing and his journey to hospitality industry, how he developed his leadership style, being self taught, mentoring and the importance of lifelong learning.